It’s been awhile since I’ve done a coffee review, so I thought I’d talk about my local roaster today. Rare Bird Coffee is in Falls Church, within easy walking distance of my house, and provides most of my coffee, bless them. Last week I picked up Gatomboya, a Kenyan coffee. I definitely tasted the cherry and marmalade notes (which just tasted citrusy to me), but I’m not sure I picked up the plum. Despite that, this was delicious coffee. Oddly, while it is good hot, it was even better cold. Naturally, that’s with me drinking it black. I think most of the flavor would be lost in this delicate brew if you add milk or even more so with cream.
**Joan this is not for you.