Rebecca Mazzoni
- Jun 15, 2018
- 1 min
Kolache
Wednesday morning I decided to make kolaches. These breakfast buns are apparently a big deal in other parts of the country, but I had...
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Rebecca Mazzoni
- Dec 9, 2016
- 1 min
Jelly Time
I went to my mother’s house last weekend and we made jelly all day one day. For my British friends, jelly is what Americans call jam...
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Rebecca Mazzoni
- Mar 4, 2015
- 1 min
Leftovers
I recently read and really enjoyed Curry: A Tale of Cooks and Conquerors by Lizzie Collingham and was surprised to find out that there is...
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Rebecca Mazzoni
- Feb 26, 2015
- 3 min
Spaghetti and Meatballs
Meatballs I love spaghetti and meatballs, but I don’t love jarred spaghetti sauce, and I’m not big on frozen meatballs from the store....
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Rebecca Mazzoni
- Feb 11, 2015
- 1 min
Savory Pies
Edinburgh Castle A few years ago I went to Scotland with my friends Heather and Kristin. Heather was there to speak at a conference on...
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Rebecca Mazzoni
- Jan 20, 2015
- 3 min
The Joy of Soup
Ahh, dinner. I love it when dinner presents itself with little or no thought on my part. Today I had the following in my kitchen: 2/3 of...
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