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Good Gibson Onions and Whatnot

It’s been a few weeks since my last post, because I’ve been caught up in my new book. This will be my third book and I’ve started working on it while I’m trying to sell my second book. I love working on a new story. Everything is fresh and exciting and feels like it’s really good.

Then it’s time to revise.

But that’s a ways off yet, so it’s all good right now.

Meanwhile, I was visiting my parents this weekend, and before I left, my mother handed me a bag of pearl onions. Apparently, my father decided to plant onions late and didn’t pay too much attention to what he was buying and thus instead of yellow onions, he planted pearls. Lucky for me. I love pearl onions. I love them creamed and I love them pickled. Tonight, we’re pickling. I sense lovely Gibson cocktails in my future.

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